FALL COCKTAIL GUIDE

APPLE PIE BOURBON SHOT

Recipe

makes 6 shots

4.5 oz Bourbon

3 oz Apple Cider

1.5 oz Lemon Juice

.5 tsp Cinnamon

5 Whole Cloves

Brown Sugar Rim

2 TB Brown Sugar

Directions

1. Trace the rim of each shot glass with a lemon wedge until they are fully coated.

2. Spread brown sugar in an even layer on a small dish.

3. Dip each shot glass into the brown sugar until the rim is coated.

4. In a cocktail shaker filled with ice combine bourbon, cider, lemon juice, cinnamon, cloves and shake vigorously.

5. Strain into the rimmed shot glasses and distribute evenly.

6. Enjoy!

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